Italian Green Vegetable Puree | Weelicious ? - Fast, Easy & Fresh ...

It wasn?t until after my kids were out of the baby food puree stage that I realized just how easy it was to cook for them. Now I see so clearly how just a few veggies mixed with a little somethin? somethin? (pasta sauce and parmesan in the case of this recipe) can transform simple vegetables into something magical. Watch your baby?s face as he tries his first, then second, then third bites of this delicious puree. I always found that seeing the wonder on my kids? faces as they started discovering new foods and flavors to be among the most exciting and precious moments of my early mommyhood.

Italian Green Vegetable Puree (Makes 6 Servings)

1 Medium Zucchini, sliced
1 Cup Broccoli Florets
1/4 Cup Tomato or Marinara Sauce
2 Tbsp Parmesan Cheese, grated

1. Place the zucchini and broccoli florets in a steamer pot over boiling water, steam for 5 minutes and allow to cool.
2. Place all of the ingredients in a food processor and puree until smooth.
3. Serve.

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This entry was posted on Wednesday, February 29th, 2012 at 1:24 pm and is filed under All Recipes, Purees, Recipes 10-12 Months. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Source: http://weelicious.com/2012/02/29/italian-green-vegetable-puree-homemade-baby-food-for-a-friend/?utm_source=rss&utm_medium=rss&utm_campaign=italian-green-vegetable-puree-homemade-baby-food-for-a-friend

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